Say hasta luego to summer with a bonus brunch at Citrus & Salt on Monday, September 4th. The crew at the South End spot is here for you all Labor Day weekend, with brunch available Saturday through Monday. Book a table for an official last hurrah with brunch from 10:30am to 3:45pm and you can feast on a variety of dishes chef-owner Jason Santos’ menu, like fried chicken & waffle tacos, brunch chilaquiles, and huevos rancheros. All of which should be washed down with a marg, of course. Favorites include the “I Didn’t Text You, Tequila Did,” a sassy mix of Altos Plata tequila, passionfruit, dragonfruit, lime, and dragon salt. For something totally ‘gram-worthy, go for the “La Diosa,” a super fun concoction with Skyy Vodka, Jenwey “fruity pebble” herbal iced tea, agave, lemon, and dehydrated Skittles. Head to the Citrus & Salt website to book a reservation or call 617-424-6711.