If you’re looking to learn more about great wines from around the world, look no further than Ten Tables JP’s weekly wine dinner series. On Tuesday, May 6th, the on-going get togethers continue their global exploration with stops in Portugal and Burgundy, back around through India, into Alsace and on to Italy and other exotic locales. With chef Eric Cooper in the kitchen, you know the dishes on each week’s  four-course menu will be expertly paired. Each dinner is $45 per person and includes four wines. Spaces are going fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, May 6th – Portugal
Tuesday, May 13th – Burgundy
Tuesday, May 20th – Indian Food Wine Dinner
Tuesday, May 27th – Special Guest Mike Dupuy
Tuesday, June 3rd – Riesling Dinner
Tuesday, June 10th – Italy
Tuesday, June 17th – Cambridge Pop-Up
Tuesday, June 24th – Gamay