It should come as no surprise that the folks at Il Capriccio have a specific affinity for all things Italian. On Thursday, January 20th, they’re expressing that particular love with a special wine dinner. Alessandro Locatelli of the Agricola Rocche Costamagna and Filippo Antonelli of the Agricola Antonelli San Marco will be making the 4000 mile journey from the boot to the bean, bringing with them an assortment of wines and wealth of knowledge. To pair with the evening’s libations, chef Richard Barron will cook up an equally delightful, multi-course meal. The winey fun will get underway at 7:00pm so call 781.894.2234 to let them know you’re coming.
