Enjoy some exemplary wines from Northwest Italy at Il Capriccio. On Tuesday August 10th chef Rich Barron will be matching culinary wits with the wines of Icardi in five fabulous courses including seasonal tastiness like corn chowder with littleneck clams; and grilled quail and mushrooms with barolo sauce. The festivities, which start at 6:30pm in Il Capriccio’s cozy Waltham dining room, cost $85 per person not including tax or gratuity. Reserve your table by calling 781.894.2234.