Let winery owner Dominic Nocerino and chef Rich Barron take you on a guided tour of Sant’Elena wines on Wednesday, December 1st. Alas, there’s no trip to Gradisca d’Isonzo planned – instead, Nocerino will be making a trip to Il Capriccio in Waltham bringing his best bottles with him. Barron, for his part, will be preparing a four-course menu of fall deliciousness to go along with them. Dinner, which starts at 7:00pm, is priced at $65 per person, not including tax or tip. Call 781.894.2234 to reserve a spot – and you can plan your trip to the Friuli regionfor the spring.