Tired of your basic baked stuffed lobster? Great Bay’s Adam Fuller will be focusing on alternative preparations for this tasty crustacean in his Lobster & Chardonnay-themed cooking class coming up on Saturday, January 19th. Save your spot and see how the pros handle lobster hot off the grill or poached as part of a chilled lobster salad. Wine Director Orion Berge will be pairing some well-suited Chardonnays. Class, which costs $125 per person, starts at 11:00am and runs until 2:00pm. Call Great Bay at 617.532.5300 for more information.