Get out to The Biltmore on Monday, November 18th to get to know wines from Groth Vineyards and Winery. Bottles from the family-owned Napa Valley vineyard, which has sustainably been producing sauvignon blanc, chardonnay and cabernet sauvignon since the early 80s, will serve as the inspiration for chef Dave Nevins four-course menu. The dinner starts at 7:00pm and costs $65 per person including tax and tip. Call 617.527.2550 or drop an email to info@thebiltmoregrill.com to have them save a space for you.