Get Your Hell Night Table

East Coast Grill Facebook

Mark your calendar. Set your alarm. Make a mental note. Do whatever you need to do remind yourself that reservations for East Coast Grill’s September Hell Nights are available starting this Saturday, August 15th. Spice-loving, heat-seeking diners will be lining up outside the Inman Square restaurant starting at 9:00am, and jamming the phone lines starting at 10:00am all for the privilege of having their taste buds scorched by chef Jason Heard’s legendary, searingly hot, a la carte menu. If that’s your thing, you can be among your people on September 14th, 15th, 16th or 17th – but you’ll have to secure a table first. Set a reminder for Saturday morning and get ready to dial 617.491.6568 over and over until a table is yours.

Grilled Bacon Steaks
piri piri-canteloupe salsa

Seared Black & Blue Steak
thai bird peanut sauce, bibb lettuce, mint, scallion kimchee

Watermelon Gazpacho
jalapeno-min oil, black forest ham, cayenne focaccia croutons

Fire-Roasted Corn on the Cob
ghost chile-basil aioli, parmesan

Extremely Hot Hellbone
inner beauty hot sauce, big red sauce

Megoreng Beef
trinidad chile lo mean, peas, birdseye-basil oil

Jerk Pork Meatball Roulette
scotch bonnet-pineapple mojo

1/2lb. Steamed Snow Crab Legs
chipotle-garlic butter, ghost chile, old bay

Korean Style Crispy Smoked Chicken Wings
Carolina reaper ssam sauce, scallion, sesame seed

1/2 Smoked Chicken
reaper buffalo sauce, gorgonzola slaw, guajillo pit beans

Jerk Grilled Jumbo Shrimp
naga bhut-molasses glaze, avocado-watermelon salad, sweet mash

Five Spiced Seared New Bedford Scallops
chocolate habaneros-lemongrass broth, shitake-scallion lomein, herb salad

West Indian Style Brisket
Trinidad scorpion-pineapple relish, fire roasted avocado, fresno sweet potato salad

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