Mark your calendar. Set your alarm. Make a mental note. Do whatever you need to do remind yourself that reservations for East Coast Grill’s September Hell Nights are available starting this Saturday, August 15th. Spice-loving, heat-seeking diners will be lining up outside the Inman Square restaurant starting at 9:00am, and jamming the phone lines starting at 10:00am all for the privilege of having their taste buds scorched by chef Jason Heard’s legendary, searingly hot, a la carte menu. If that’s your thing, you can be among your people on September 14th, 15th, 16th or 17th – but you’ll have to secure a table first. Set a reminder for Saturday morning and get ready to dial 617.491.6568 over and over until a table is yours.
piri piri-canteloupe salsa
Seared Black & Blue Steak
thai bird peanut sauce, bibb lettuce, mint, scallion kimchee
Watermelon Gazpacho
jalapeno-min oil, black forest ham, cayenne focaccia croutons
Fire-Roasted Corn on the Cob
ghost chile-basil aioli, parmesan
Extremely Hot Hellbone
inner beauty hot sauce, big red sauce
Megoreng Beef
trinidad chile lo mean, peas, birdseye-basil oil
Jerk Pork Meatball Roulette
scotch bonnet-pineapple mojo
1/2lb. Steamed Snow Crab Legs
chipotle-garlic butter, ghost chile, old bay
Korean Style Crispy Smoked Chicken Wings
Carolina reaper ssam sauce, scallion, sesame seed
reaper buffalo sauce, gorgonzola slaw, guajillo pit beans
Jerk Grilled Jumbo Shrimp
naga bhut-molasses glaze, avocado-watermelon salad, sweet mash
Five Spiced Seared New Bedford Scallops
chocolate habaneros-lemongrass broth, shitake-scallion lomein, herb salad
West Indian Style Brisket
Trinidad scorpion-pineapple relish, fire roasted avocado, fresno sweet potato salad
