If mom could use an extra dose of comfort food this Mother’s Day, get her dinner from Grotto. Scott Herritt’s Beacon Hill mainstay is offering a three-course prix fixe full of tasty eats that’ll make her day. The menu, available below and on the Grotto website, is made for four (with leftovers) and costs $110. There are classics dishes from the restaurant’s Italian repertoire (caprese salad, baked ziti, lasagna bolognese, tiramisu and the like) and you can add bottles of wine (as many as two) to complete your meal.
If you want to go above and beyond you can add house-made pasta and sauces by the pint (so mom won’t have to think about cooking for a few more days). Th Mother’s Day menu is available for pre-order only so get your order in by 6:00pm on Friday, May 8th – just call 617.227.3434 after 4:00pm or send an email to grottorestaurant@aol.com and they’ll be in touch to arrange payment. You’ll be able to pick-up your meal curbside (just call the restaurant when you arrive) on either Saturday, May 9th or Sunday, May 10th between 1:00 and 5:00pm.
ORDER DEADLINE: 6:00pm on Friday, May 8th
MOTHER’S DAY MENU
$110…Serves 4, with leftovers!
Choose one item from each menu section:
ENTREES
Lasagna Bolognese
Ground Lamb, Beef, Pork, Béchamel, Tomato
Baked Ziti
House Made Marinara Sauce, Mozzarella, Parmesan
Chicken Pot Pie
Mixed Vegetables, Cream Sauce, Pastry Crust
SIDES
Cauliflower Soup
(Contains Cream)
Caesar Salad
Caprese Salad
DESSERT
House Made Classic Tiramisu
Assorted House Made Cookie Box
(Nut Free)
A La Carte
Shrimp Cocktail
Served with House Made Cocktail Sauce
6 for $15
12 for $30
Wine Feature
(limit two bottles per order)
Rebanada, Grenache, Rosè $12
Add to 3 course option for $10
House Prepared Pasta by the Pound $10
– Linguini
– Tagliatelle
– Ricotta Cavatelle
– Gnocchi
– Ricotta ravioli
Sauces by the Pint $10
– Insanely Fabulous Tomato Sauce… Add meatballs $3 each
– Spicy Tomato Sauce
– Bolognese
– Sunday Gravy
– Tomato Brodo
