Whiskey, vodka and rum – oh my! Those will be the spirits in the spotlight on Monday evening, August 24th, at Grafton Street when Boston’s first craft distillery, Bully Boy, pops by to sponsor a special meal. All you’ve got to do is pony up $48 for this five-course dinner crafted by Chef Jose Bessa (you can view the menu below). Each course is paired with a specialty cocktail (you can thank Bar Manager, Morgan Carney, for that one). Dinner starts at 7:00pm and you can make a reservation by calling Grafton Street at 617.497.0400. Five courses and five cocktails – the perfect recipe to turn Monday into fun-day.
FIRST
Tempura Fried Green Tomatoes
Onion Romesco, Tzatziki, Lardons, French Feta
Bully Boy Vodka, Cava, Basil-Watermelon Shrub
SECOND
Pork Rillette Perogies
Spiced Carrot Puree, Napa Cabbage Slaw, Honey Crema
Bully Boy Boston Rum, St. Germain, Ginger-Habanero Simple, Orange
THIRD
Confit Leg of Duck
Ricotta Gnocchi, Creamed Corn, Pine Nuts
Bully Boy Straight Whiskey, House-Made Grenadine, Lemon & Orange
FOURTH
Lobster Tortellini
Mushroom Dashi, Jonah crab, Monkfish, Hen of the Woods
Bully Boy White Rum, Luxardo Maraschino, Grapefruit & Lime
FIFTH
Heirloom Carrot Cake
Coconut Dulce de Leche, Caramel Peach
Bully Boy White Whiskey, Punt e Mes, Muddled Peach & Mint
