Forsake green beer and plastic leprechaun hats this St. Patrick’s Day and get to the third annual Gaelic Gourmet Gala at the Hotel Commonwealth. On Friday, March 14th, from 7:00-10:00pm, your favorite local chefs will be serving up Irish-inspired fare alongside visiting Irish and Canadian chefs. Look for Michael Schlow and his chefs de cuisine Patrick Connolly of Radius, Mike Pagliarini of Via Matta and Adam Fuller of Great Bay as well as Andy Husbands of Tremont 647, Marc Orfaly of Pigalle and Marco, David Ross of Lucca and Sasso, Marco Suarez of Eastern Standard and all the way from Nantucket, Angela and Seth Raynor of The Pearl and The Boarding House. Tickets are $100 apiece, which covers hors d’oeuvres, cocktails, live entertainment (cooking demos and live jazz) and parking. For more information or to reserve your tickets check out the event website or call 617.532.5063.
