Chef Matt Jennings welcomes the weekend with open arms…and fried chicken. Every Friday night the classic comfort food makes the leap from the Townsman brunch menu to the bar menu for Fried Chicken Fridays. Pop in between 5:30 and 7:30pm on an upcoming Friday night to end the work week on a crispy note. Fried chicken will be available as single pieces or by the bucket. Call 617.993.0750 for more info.