For this week’s installment of her on-going baking series, Joanne Chang is featuring a super seasonal Strawberry Slab Pie. You can read all about weeks one, two and three of Flour Love to get a sense of things but here’s what you really need to know: every week Chang, the award winning baker, cookbook author and proprietress of Flour Bakery + Café, picks a recipe and packs up all the ingredients in handy and easily pick-up-able or shippable packages so you can make the week’s highlighted baked good on your own at home. Just order your kit, give it a go and share pics on social (tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE). Then come 7:00pm on Sunday, June 7th tune in to Chang’s Insta feed at 7:00pm for a live chat with the pastry maven herself – she’ll be answering Qs and sharing her insights. Get all the deets and order you kit online here.