Skip the old timey holiday fruitcake and try your hand at Cranberry Pecan Bread—with a little guidance and handy baking kits—featured in this week’s Flour Love, the on-going bake-along IG series from award-winning pastry chef and cookbook author Joanne Chang.
You can read all about previous weeks of Flour Love — Chang has covered everything from her signature oreos and sticky buns to pop tarts and fortune cookies — to get a sense of things but here’s what you really need to know: every week Chang picks a recipe, then she and her team at Flour Bakery + Café pack up all the ingredients in handy and easily pick-up-able or shippable packages so you can make the week’s highlighted baked good on your own at home. Just order your kit, give it a go and share pics on social (tag @joannechang and @flourbakeryandcafe using the hashtag #FLOURLOVE).
Then, come Sunday, December 6th, tune in to Chang’s Insta feed at 7:00pm for a live chat with the pastry maven herself – she’ll be answering Qs and sharing her insights. Get all the deets and order your kit online here.