Brioche & Sticky Buns Class

Flour Bakery Facebook

It would take years to get to Joanne Chang’s level of pastry perfectionism but if you’re willing to devote three hours on a Sunday to rolling and kneading, you can learn how to make amazing brioche and sticky buns from her super talented team. On Sunday, September 15th, grab your apron and head for Flour Bakery’s brand spanking new classroom inside the TriMark Innovation Center at the Seaport’s Innovation Design Building. You’ll leave with your creations and a mind full of baking basics. Dough-making kicks off promptly at 10:00am and costs $150 per person — head this way to book your spot.

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