Endless summer? Not ‘round these parts. Even if the weather has turned fall-ish, you can still savor the flavors of summer at Lineage. On Wednesday, September 8th chef-owner Jeremy Sewall welcomes master drink-maker Jackson Cannon (of Eastern Standard) and distiller Chris Weld to join him for an edible (and imbibable) tribute to late summer food and drink. Chef de cuisine Anthony Marco is in charge of the evening’s four-course menu, while resident bartender Ryan Lotz makes room behind the bar for follow mixologists Kevin Martin of Eastern Standard, Joy Richard of the Franklin Cafe and Bob McCoy of the Island Creek Oyster Bar (coming to Kenmore Square this fall). Dinner costs $45 per person, so call Lineage at 617.232.0065 to be sure they’re saving a seat for you.