While you’re patiently awaiting the opening of Nosh & Grog’s new digs in Canton, you can catch up with the crew at a Farm-to-Picnic BBQ Pop-Up in Millis. Chef Chelven Randolph and his team (and their big ol’ smoker) will be making an appearance at Tangerini’s Spring Street Farm on Saturday, July 22nd, serving an a la carte menu of southern-style ‘que made with locally-sourced ingredients. Swing by between 4:00 and 9:00pm for a spot on the Farmer’s Porch, overlooking the fields and the greenhouses. There’ll be pulled pork, ribs, brisket and smoked chicken, as well as Tangerini salad, mac and cheese, coleslaw, cornbread, baked beans and potato salad so you can mix and match meats and sides to your heart’s content. To top it all off, there’ll be local beers and wine, too. You can call the farm at 508.376.5024 with any Qs or hop over to Insta – Tangerini’s or Nosh & Grog‘s – for updates and additional info.