Vicki Lee’s is launching their Farm-to-Table supper series on Thursday, July 25th. Be in your seat at the Belmont café by 7:00pm for the inaugural dinner and you’ll be among the first to enjoy a collaborative four-course menu from chef de cuisine Jason Reed and chef-owner Vicki Lee Boyajian. The dinner, which costs $65 per person not including tax or gratuity, is BYOB so consult the menu below before you pick out your bottle (there’s a $5 corkage fee, fyi). Call 617.489.5007 to reserve your spot.