On Thursday, September 19th, chef-owner Vicki Lee Boyajian and chef de cuisine Jason Reed put their culinarily-minded heads together for another Farm-to-Table menu. Their collaborative efforts have yielded five courses of season-bridging dishes with summer elements like tomato and zucchini as well as a few fall-ish components like celery root and apple. The dinner, which will be served in vicki lee’s Belmont dining room between 7:00 and 9:00pm, costs $65 per person (not including tax or gratuity, but including a bag of pastry chef Melissa King’s toffee to take home). It’s BYOB (there’s a $5 corkage fee), so consult the menu below to see what will pair well before calling 617.489.5007 for a table.
