Fall Prix Fixe at Davio’s Back Bay


Revel in all the flavors of the season over the new three-course prix fixe at Davio’s Back Bay. Available Sunday through Thursday evenings, the menu is just what you need to shake your DIY culinary doldrums. Book a table in their reconfigured dining room and venture out for oysters on the half shell with cranberry lime mignonette (‘cause shucking oysters is hard!) or really lean into those fall-ish vibes with autumnal fare like hand-rolled pumpkin gnocchi with local apples, pepitas, brown butter and aged balsamic or port wine-braised beef short ribs with butternut squash risotto. The $45 price tag doesn’t include tax or gratuity but there’s probably a little wiggle room in your dining out budget these days, so have at it. Have a peek of some of the delicious goodies that can be yours on the menu below, then book a table by calling 617.357.4810.

Taste the Flavors of Fall
Three Course Dinner Menu $45

East Coast Oysters
Cranberry-Lime Mignonette

Prime Beef Tartare
Truffle Bearnaise, Brioche

Hand-Rolled Pumpkin Gnocchi
Local Apples, Pepitas, Brown Butter, Aged Balsamic

6 oz Filet Mignon
Polenta Fries, Creamy Spinach

Port Wine Braised Beef Short Ribs
Butternut Squash Risotto

Blackened Tuna
Spicy Corn, Shishito Peppers

Plum Crostata, Almond Gelato

$45 per guest (excluding tax & gratuity)

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