There are just a few more installments of The Café at Taj Boston’s wine dinner series – sign on before they wrap up for the year. The monthly dinners start at 6:30pm in the Hotel’s stories wine cellar before heading upstairs for a four-course dinner from chef Michael Mandato and his team. The meal, priced at $65 per person, is designed around the evening’s highlighted wines. Consult the calendar below, then call 617.598.5255 to rsvp.
Thursday, October 25th – Franciscan
Thursday, November 15th – Robert Foley
Thursday, December 13th – Laurent Perrier