On Thursday, September 5th, chef-owner Vicki Lee Boyajian and chef de cuisine Jason Reed welcome guests for another Farm-to-Table supper. This time around the collaborative five-course menu is full of late summer goodies (as opposed to last time when it was full of mid-summer goodies) like beets, tomatoes and zucchini. The dinner, which will be served in vicki lee’s Belmont dining room between 7:00 and 9:00pm, costs $65 per person (not including tax or gratuity but including a bag of pastry chef Melissa King’s toffee to take home). It’s BYOB (there’s a $5 corkage fee) so consult the menu below to see what will pair well. Call 617.489.5007 for your table.