Journeyman’s summer vegetarian dinner series, Eat More Plants, gets a fall makeover on Wednesday, November 4th with an heirloom pumpkin dinner. The six-course meal will feature varieties of pumpkin like the French Musque de Provence and the Appalachian Green Striped Cushaw—there’s more to this jack-o-lantern veggie than spiced lattes and seasonal beer! The menu’s available from 5:30-10:30pm for $60 per person. Make your reservation here.