Dumpling Making at Myers + Chang

Myers + Chang

Better be speedy if you want to get in on the dim sum-y fun at Myers + Chang. Executive Chef Ashley Lujares has picked up the cooking class mantle, and on Saturday, March 9th she’s going to turn you in to a master dumpling-maker in this half cooking demo/half hands-on tutorial. Reserve your spot asap (seats get scooped up in the blink of an eye) and plan on being in the South End by 9:45am to learn the ins and outs of filling, folding and cooking your very own dumplings. Class, which costs $125 per person (that’s the pre-processing fees price), includes breakfast pastries and coffee courtesy of the folks at Flour, a recipe booklet and an après class Dim Sum Brunch with your fellow dumpling makers. Call 617.542.5200 for more info or buy your ticket online here.

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