On Wednesday, April 24th, one of the biggest names in Napa is flying to Boston and landing in the Wine Cellar at Mooo. Come drink your way through five courses of Duckhorn’s finest paired with a fresh Spring menu from Mooo, lifting off at 6:00pm with Mt. Harlan Chardonnay and Sea Bass Tartare. Each course will get progressively weightier as you move from an Anderson Valley Pinot Noir toward Cabernet, ending with a cheese course paired with the vineyard’s Paraduxx Proprietary Blend. This decadent duck-hunt is $195 per person including tax, gratuity, food, and wine. Take a peek at the menu down below, and call the restaurant at 617.670.7525 to reserve your seats.
FIRST COURSE
Sea Bass Tartare, Black Truffle, Fennel Pollen
2016 Calera Mt. Harlan Chardonnay
SECOND COURSE
Frisée aux Lardon, Foraged Mushrooms, Sherry Vinaigrette
2015 Goldeneye Anderson Valley Pinot Noir, Gowan Creek Vineyard
THIRD COURSE
Wild Boar Tortellini, Spring Vegetables, Parmigiano Reggiano
2015 Duckhorn Vineyards Napa Valley Merlot, Three Palms Vineyard
FOURTH COURSE
Prime Sirloin au Poivre, Robuchon Potatoes
2016 Paraduxx X2 Cabernet
DESSERT COURSE
Selection of Local Cheeses
2016 Paraduxx Proprietary Napa Valley Red Wine
$195 PER PERSON
(tax and gratuity included)