Premium tequila and Italian eats are on the menu at Davio’s in Braintree on Thursday, October 19th for an evening with Don Julio tequila. Chef Rodney Murillo and the team will kick off the five-course feast that’s paired with sips of the world’s first luxury tequila at 6:00pm with bites of Goat Cheese Puffs with hot chili honey and Scallop Ceviche Spoons with Aji Amarillo paired with Don Julio Rosado, followed by Grilled Prawns, Seared Sweet Potato Gnocchi, Slow Braised Guajillo Chili Beef Short Ribs (peep the full menu below). Dinner costs $125 per person and you can snag a spot here or give them a call at 781.843.4810.
(If you can’t make it to Braintree on the 19th, the Davio’s folks have another Don Julio dinner scheduled at their Seport location on October 17th – scope out the deets online here).
BENVENUTO
Goat Cheese Puff, Hot Chili Honey
Scallop Ceviche Spoon, Aji Amarillo
Don Julio Rosado
ANTIPASTO
Grilled Prawns, Tomatillo, Lime Butter
Don Julio Blanco
FARINACEO
Seared Sweet Potato Gnocchi, Agave Apples, Vanilla Brown Butter
Don Julio Reposado
CARNE DEL GIORNO
Slow Braised Guajillo Chili Beef Short Ribs, Creamy Corn, Smoked Parsnips
Don Julio Anejo
DOLCE
Dulce de Leche Crème Brûlée, Chocolate Cigars
Don Julio1942
