Give your best fall outfit a night to strut its stuff at Davio’s in the Seaport during a Don Julio Dinner on Tuesday, October 17th. It’s all about premium tequila and decadent flavors starting at 6:00pm as chef Andres Tavares and the team serve up five courses of Italian-inspired eats paired with pours of the double-distilled spirits including Grilled Prawns with Tomatillo and Lime Butter paired with Don Julio Blanco; and Slow Braised Guajillo Chili Beef Short Ribs with Creamy Corn and Smoked Parsnips paired with Don Julio Anejo. Check out the menu below and grab your spots here; dinner costs $125 per person and includes your food and spirits pairing. If you have any Qs, give them a call at 617.261.4810 or drop them an email, and keep your eye on their IG for updates and the inside scoop on other upcoming dinners (including another Don Julio dinner at their Braintree location on October 19th).

Don Julio Dinner Menu

BENVENUTO
Goat Cheese Puff, Hot Chili Honey
Scallop Ceviche Spoon, Aji Amarillo
Don Julio Rosado

ANTIPASTO
Grilled Prawns, Tomatillo, Lime Butter
Don Julio Blanco

FARINACEO
Seared Sweet Potato Gnocchi, Agave Apples, Vanilla Brown Butter
Don Julio Reposado

CARNE DEL GIORNO
Slow Braised Guajillo Chili Beef Short Ribs, Creamy Corn, Smoked Parsnips
Don Julio Anejo

DOLCE
Dulce de Leche Crème Brûlée, Chocolate Cigars
Don Julio 1942