If you’ve ever wanted to get a peek behind the scenes of what makes Row 34‘s seafood so special, grab a seat at the next Counter Dining Series dinner at the Cambridge location on Friday, March 8th. Starting at 7:00pm chef Jeremy Sewall will be cooking up a five-course local seafood dinner in front of the open kitchen counter, so you’ll get to peer inside to see all the action. While your food is coming up, the chef will also have time to chat about where the restaurant sources its seafood, and the history of the region’s fishing culture, so bring an appetite for food and for learning because it’ll be an educational kind of night. Tickets for dinner are $285 per person and include all your food, a lovely wine pairing, tax, tip, and fees. Don’t wait to grab your spot here as there are only 10 seats available. If you have any Qs about the menu give them a call at 617.819.1120, and keep one eye on their IG for any updates.