The team at 80 Thoreau is hosting their sixth annual celebration of local, late season staple crops: corn and tomatoes. From Wednesday, August 23rd, through Saturday, September 9th, chef Carolyn Johnson is offering a four-course prix fixe, chock-full of summer flavors, in addition to the regular menu. The offerings are subject to change (though you can get an idea of what’s in store from the menu below), the price will is fixed at $45 per guest. Book a reservation to enjoy all the zesty summer flavors (while you still can) by calling 978.318.0008.

First
Chilled Soups
Silky corn, charred tomato, crab

Second
Corn Risotto
Heirloom tomato, summer squash, mascarpone

Third
Roasted & Braised Chicken
Corn soubric, cherry tomato charmoula, cilantro butter

Fourth
Corn Financier
Basil ice cream, tomato gelee, almonds