Summer is on the horizon, but you can get a head start on warm weather sipping at Coppa. Pop over to Shawmut Ave. on Wednesday, May 22nd, to try Sprezza Bianca — a dry, bubbly and refreshing spritz in a can — and the kitchen crew will send out a snack on-the-house. Ken Oringer and Jamie Bissonnette‘s too-cool-for-school enoteca is one of the first places in Boston to carry the Italian-made bevvy, along with their friends Formaggio Kitchen down the street. This deal is only available from 3:00 to 6:00pm, so duck out of work a bit early and make a beeline over to the South End for some afternoon unwinding.