Commonwealth’s chef de cuisine, Ellie Campbell, teams up with folks from Aeronaut this Saturday, April 9th for a special dinner inspired by the Somerville beer-maker and its sudsy portfolio. Reserve a seat at the Kendall Square eatery to partake of the brew-paired deliciousness, which includes sexy fried soft shell crab and herb roasted pork matched with A Year with Dr. Nandu and Hop Hop and Away. Dinner starts at 6:00pm and costs $65 per person. Buy your ticket online here or give the restaurant a call at 617.945.7030 if you’ve got questions.
Golden beet salad with an ale vinaigrette, apricots, granola, cloth bound cheddar
Saison of the Western Ghats
Sexy fried soft shell crab with lentils and seared grapefruit
A Year with Dr. Nandu
Herb roasted Pork loin, rice cake, grilled champagne mango
Hop Hop and Away
Lemon tart with crème fraîche gelato, rhubarb jam
A Lite Debaucherry
