The Saturday Chocolate Bar is back at Cafe Fleuri (inside the Langham Hotel) for an unbelievable 29th season. Staying “Forever Young,” this all-you-can-eat affair has every cocoa base covered (plus cocktails and live music). Executive chef Mark Sapienza and executive pastry chef Ryan Pike provide over 100 dessert combinations with insanity like a donut wall, where you can top your own donuts, a chocolate fountain for dipping (not swimming), a candy making confectionery station and even a vegan station. Come by any and every Saturday through June for this family friendly event. The “bar” opens at 11:00am and costs $45 ($35 for children). For more information or to make a reservation call 617.451.1900.