The Innovation and Design building is at it again, designing another innovative way to share Boston’s culinary scene with hundreds of eager eaters. On Wednesday, April 3rd, join 229 of your foodiest friends for Chef’s Table, a new annual event featuring some of the city’s most sought-after chefs cooking for a charitable evening benefiting Lovin’ Spoonfuls. The festivities begin with a cocktail hour cured and curated by Chef Josh Smith of New England Charcuterie, then everyone will sit for a meal from award-winning Chefs Jamie Bissonnette (Toro), Joanne Chang (Flour), Karen Acunowicz (Fox & the Knife), Tracy Chang (Pagu), and Brian Young (Top Chef Season 16). Each chef will cook a custom dinner for just two tables, meaning you and your neighbors might have to compare notes on the entrees (or share a bite, if you’re feeling friendly). The evening’s keynote address will come from Culinary Board Member Christopher Myers, speaking on his path from hunger to haute cuisine, and a silent auction will benefit the evening’s charity. Individual tickets can be purchased for $300, which gets you a seat at this fabulous event and also provides 900 pounds of healthy food to folks in need. Click here for more info and to nab your spot.