Chef, cookbook author and Portsmouth pioneer James Heller returns to his former stomping grounds on Tuesday, April 21st to join chef Evan Mallett in the kitchen at Black Trumpet Bistro. Haller, who opened the legendary Blue Strawbery in 1970, will be collaborating on a multi-course menu that’s bound to be full of his whimsical, award-winning fare which kept guests flocking to 29 Ceres Street for sixteen years. Reserve your spot to meet one of New England’s most innovative chefs and to enjoy his cooking first hand. Dinner costs $80 per person not including tax or tip but that’s a pittance to see these two put their toques together. Call Black Trumpet Bistro at 603.431.0887 to book your table.