To christen their new cheese bar, the folks at Marliave have invited Julie Cappellano from South End Formaggio to host an informal wine and cheese class. Swing by the tucked away Downtown bistro on Wednesday, April 14th to try five different types of cheese and some suitable wines. Tickets for the tasting, which runs from 6:00-7:00pm, cost $35 apiece and will undoubtedly go quickly – there’s only room for seven in the cheese bar. Call Marliave at 617.422.0004 to reserve your tickets. And if you’re not too cheese filled, stick around for dinner from chef Scott Herritt‘s spring menu.