Capo Goes Gluten Free

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Whether you’ve given up gluten ‘cause you wanted to or ‘cause you had to, you can indulge all your cravings for wheat-laden dishes at Capo – the Southie go-to for Italian eats goes gluten-free for the evening on the first Tuesday of the month starting on Tuesday, October 6th. The kitchen team is making the whole menu more accessible to those with allergies and intolerances and that means you can eat all the house-made pasta and pizza you want without worrying about cross contamination. Reservations are recommended – even though it’s wicked big, Capo is super popular and gluten-free night comes but once a month. Book a table online here or by calling 617.993.8080.

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