Let the wine-loving team at Forage demystify the small-but-mighty wine region of Burgundy for you at their next wine dinner, scheduled for Tuesday, November 16th. Chef Eric Cooper and sommelier/co-owner Stan Hilbert will be exploring a selection of natural, biodynamic wines from the legendary, terroir-conscious region as paired with two four-course menus (one for the omnivores and one for the vegetarians – both with an optional cheese course, if you want to go all out). Have a peek at both menus below, then once you’ve decided which one suits you, you can book your table ($90 per person) or place your order for pick-up and enjoy your wine dinner at home ($140 for two).
OMNIVORE
Quiche
Apple & Fennel Salad, Winter Spinach
2018 Aligoté, Bouzeron, AP Villaine
Corned Duck Terrine
Juniper Berries, Hot Mustard, Chamomile Gelee
2020 “Larmes de Damas”, Alonso
Cider Brined Smoked Dogpatch Farm Pork Shoulder
Herb Roasted Potatoes, Broccoli, Tarragon Mayo
2014 Savigny Les Beaune
“Vieilles Vignes”, Ecard
Optional Paired Cheese +$25
Hooligan, Cato Corner, CT
Rhubarb Preserves, Pineapple Weed, Rye Shortbread
2017 Nuits St Georges, Benjamin Leroux
Ginger Cake
Strawberry/Rhubarb/Apricot Umeboshi, Nutmeg Crème Anglaise
Cremant de Bourgogne, Moutard
VEGETARIAN
Quiche
Apple & Fennel Salad, Winter Spinach
2018 Aligoté, Bouzeron, AP Villaine
Mushroom Terrine
Juniper Berries, Hot Mustard, Chamomile Gelee
2020 “Larmes de Damas”, Alonso
Smoked Squash
Herb Roasted Potatoes, Broccoli, Tarragon Mayo
2014 Savigny Les Beaune “Vieilles Vignes”, Ecard
Optional Paired Cheese +$25
Hooligan, Cato Corner, CT
Rhubarb Preserves, Pineapple Weed, Rye Shortbread
2017 Nuits St Georges, Benjamin Leroux
Ginger Cake
Strawberry/Rhubarb/Apricot Umeboshi, Nutmeg Crème Anglaise
Cremant de Bourgogne, Moutard
