On Saturday, December 11th, chef Jay Murray and wine director Alex DeWinter invite guests join them for the next Second Saturday at Grill 23 & Bar. Guests can relax with a glass of bubbly and enjoy a delectable holiday spread as Murray and DeWinter give the skinny on some handy tricks of the trade that’ll make holiday cooking and serving a piece of cake. Learn how to put together a buffet to be remembered while having time to actually enjoy it with your guests. The afternoon cost $75 per person and runs from 12:00-2:00pm. Call 617.542.2255 to reserve a spot.