The newly opened Sensing at the Fairmont Battery Wharf doesn’t waste any time – they’re hosting their first wine dinner on Thursday, February 5th – and to give it an appropriately celebratory feel, they’re featuring bubblies from Tattinger. The $125 dinner features four-courses collaboratively prepared by world renowned chef, Guy Martin, and Chef de Cuisine Gerard Barbin. Clovis Tattinger will be on hand, going from table to table to discuss the pairings and answer your every champagne query. Get an glimpse of the goings on at the newest addition to Boston’s Waterfront dining scene – reserve your spot at the intimate dinner by calling 617.994.9000 – space is limited and reservations are required.
