Say goodbye to summer in style with brut and rosé Ferrari Champagnes and complimentary freshly-shucked local oysters. BOND Restaurant is hosting this end-of-season shindig on Thursday, August 23rd on their outdoor terrace, right in the heart of the Financial District. They’ll be serving tons of briny slurpers (until they run out) and pouring out some bubbly, too, for some fizzy & salty fun. No tickets are required — just swing by between 4:30 and 6:30pm. See who else is going on Facebook, and call 617.956.8765 with any questions.