Brisket Tips from the Experts

The Smoke Shop

Ready to take your meat game to the next level? The Smoke Shop pit crew is launching its lineup of 2020 SMOKED BBQ classes with a two-day brisket intensive. On Friday, February 7th, join the pitmaster himself, Chef Andy Husbands, at Smoke Shop Assembly Row from 6:30 to 9:00pm to learn how to prep and smoke your own brisket, from butchering techniques to dry-rub recipes. You’ll learn the ins and outs of brisketry, plus you’ll get to enjoy s bourbon cocktail demo from the Beverage Director and a fried chicken dinner before retiring for the evening while your brisket rests in the smoker. Come back bright and early (11:00am to 1:00pm) on Saturday to blind-taste the class’s briskets and pick your favorite, learn to slice like a seasoned pro, and enjoy a brisket lunch with all the fixin’s from the Smoke Shop crew. Tickets are $250, and yes, you get to take your brisket home with you. Click for yours.

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