No need to go camping to have a meal that’s been kissed by the flickering flames of an open fire — head for Watertown on Tuesday, June 12th for Cook with Fire at Branch Line. Paying tribute to one of the oldest forms of cooking, they’re inviting their friends from Area Four (their mobile-wood-fired-oven-having friends from Area Four) to join them for a tandem evening of indoor/outdoor pizza making. Branch Line will put their rotisserie expertise to go use inside in the kitchen, while the crew from Area Four will sling Branch Line-inspired pizzas outside. Call 617.420.1900 for more info or just swing by between 4:00 and 8:00pm to try the blazed specials for yourself.  See who else is going on Facebook.

House Salad – little gems, tomato confit, buffalo mozzarella, rotisserie shallot vinaigrette

Grilled Corn on the Cob – saffron and lemon butter

Steamed Littleneck Clams – smoked banana peppers, pecorino croutons

Smoked Pork Ribs – coffee rub, mustard bbq glaze

Rotisserie Buffalo Chicken Pizza – black garlic, shaved celery, bacon blue cheese dipping sauce

Smoked Cauliflower Pizza – roasted green onions, candied hazelnuts, thyme oil

Bone Marrow & Trumpet Royale Mushrooms – gremolata, fontina, roasted shallots