Ward 8 goes off-menu in honor of the marathon. Chef Kenny Schweizer and team have put together a pasta plate for a pre-race energy boost. The lamb Bolognese comes with fresh garganelli pasta and is topped with ricotta salata. The carb special is available by request and costs $22 per plate, available during dinner hours Saturday, April 16th (5:00-11:00pm) and Sunday, April 17th (5:00-10:00pm). Call 617.823.4478 to book a table.