On Wednesday, September 26th, Davio’s in Braintree welcomes Boston Harbor Distillery for a five-course dinner and cocktail pairing on the patio. Executive Chef Jonathan Taylor has created a menu full of house favorites like Buffalo Chicken Spring Rolls with fall Italian comfort food like Braised Lamb Gnocchi to accompany your Boston Harbor Distillery cocktails from owner Rhonda Kallman who will be there to guide you through the spiritous tasting. From a Putnam Mint Julep to the Harborslide made with BHD’s Maple Cream and Coffee Liqueur, this will be a boozy adventure you won’t want to miss. Dinner starts with snacks at 6pm, and reservations are $75 per guest, not including tax or gratuity. If you want to feel hungry, check out the menu below, otherwise click here for your tickets.

Benvenuto

Mini Kobe Beef Meatballs

Bufala Mozzarella, Tomato Crostini

Buffalo Chicken Spring Rolls®, Blue Cheese

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo

Putnam Mint Julep, Crushed Ice

Antipasto
Halibut Crudo, Ginger Infused Coconut Milk, Avocado, Cilantro, Taro Root Chips
Nor’easter, Lawley’s Small Batch Dark Rum

Farinaceo
Hand-Rolled Potato Gnocchi, Braised Lamb, Wild Mushroom, Parmigiano
Spirit of Boston — Distilled from Sam Adams

Piatto Del Giorno
Mustard Glazed Niman Ranch Pork Tenderloin, Sweet Potatoes, Candied Bacon, Cherry Mostarda
Putnam Rye Old Fashioned or Manhattan

Dolci
Salted Mudslide Cookie Sandwich, Caramel Swirl Gelato
Banana Cream Pie, Chocolate Crust
HarborSlide, Boston Harbor Maple Cream & Coffee Liqueurs