Spend la fête nationale with fellow francophiles at Bondir on Sunday, July 14th. Chef-owner Jason Bond is a lover of the European country — he studied charcuterie in Paris and journeyed across France to fully soak up fromage knowledge — and now he’s turning his Cambridge eatery into a bistro for just one evening, all in honor of Bastille Day. His affinity towards using locally sourced ingredients from nearby farms & fisheries will bring a New England spin to the French dishes, each of which is paired with a wine from M. Chapoutier made in the Rhône region. Spots are limited for dinner, which costs $72 per person not including tax & gratuity. Reservations are available between 5:00 and 10:00pm; call 617.661.0009 or book online. Curious who else might be there? See who’s going on Facebook.
le Croissant
Pain de Blé Entier
Gratiné Oysters and Scallops
Spinach, Bread Crumbs, Lemon Hollandaise
Bila-Haut Côtes du Roussillon 2017
Ocean Perch and Crawfish
Suckling Pig, Sauce Bouillabaisse
Ferraton Père et Fils Côtes du Rhône Villages Laudun 2016
Poulet Fermier en Meurette
Girolles, Mangalitza Lardons, Black Truffle
Crozes Hermitage La Matiniere 2015
Sorbet aux Fraises Rouge
Green Strawberry, Rose Vinegar
Comté du Fort des Rousses Jean-Charles Arnaud
Wine-Poached Pear, Poppy Seed Crisp
Châteauneuf de Pape Le Parvis 2017
