Keep the feast going post-Thanksgiving with a pan-Asian dim sum brunch at Myers + Chang. Chefs Joanne Chang and Karen Akunowicz are opening their doors on Black Friday for a day of dim sum dishes, like braised pork belly bao, sweet and sour Brussels sprouts, shrimp dumplings, tea-smoked ribs and more. Take a look at the full menu online here, usually only available on Saturdays and Sundays, and call 617.542.5200 to book a table—dim sum hours are 11:30am to 5:00pm.