Island Creek Oyster Bar turns 8 this year, and they’re celebrating with the two things they do best: seafood and wine. Strap on your party hat and head to Kenmore Square on Monday, November 5th, for a four-course wine dinner from Executive Chef Nicki Hobson and Wine Director Lindsay Howard, who have teamed up to bring you a birthday dinner bursting with fall dishes and paired with some all-star wines that have been hits on the list since the beginning. Dinner starts with caviar service and bubbly and ends with birthday cake—any questions? It’s $150 per person including tax and tip; click on through for a look at the full menu and your ticket.