Bike and Eat with Tryst

For the third time in as many years, Chef Paul Turano encourages cycling enthusiasts to join him for a little culinary excursion. On Sunday, October 6th, Turano leads a group of riders on a twenty-two mile trip, making stops at Ferns Country Store in Carlisle, Wilson Farm in Lexington and, of course, Tryst, his Arlington restaurant. Riders will get to enjoy breaks in their journey for a wine tasting and small bites at the Country Store and a tour of the farm before heading back to Tryst for a two-course dinner. The whole package costs $40 per person (though that doesn’t cover drinks and gratuity at dinner, or bike rentals which are an extra $17 for those who don’t have their own wheels). The tour starts at 11:00am at Quad Cycles in Arlington – get your tickets here.

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