If you can’t make it to the Blarney stone this St. Patrick’s, you can still get lucky at Bergamot with an Irish-inspired menu. In addition to their a la carte dinner service, the kitchen team will be offering a three-course prix fixe of St. Paddy’s offerings on Thursday, March 17th. You can prep your palate for the holiday feast with potato porridge, with leeks and blood pudding, before you move on to the main course of corned lamb with butter-braised Brussels, pearl onions, carrots and soda bread croutons. Dessert wraps up the meal—available for $38 per person—with a drunken toffee pudding. A corned beef sandwich will also be available at the bar. Call 617.576.7700 to have them save you a seat.