Get your Sunday fill of pizza and beer at Pastoral‘s inaugural Brewery Brunch. On Sunday, May 20th, the Fort Point artisanal pizza parlor is getting some Vermont lovin’ from their friends at Fiddlehead Brewing Company, and you’ll want to be part of fun. The brew crew will be pouring plenty of fan favorites as well as a couple newcomers, including two beers that have never been to Massachusetts before. Chef-owner Todd Winer will be serving his a la carte brunch menu so you can start the day with stuffed fried olives & a potato & caramelized onion frittata or hold out for pizzas topped with poached eggs, prosciutto, pork belly and the like. The deliciously sudsy festivities start at 11:30am and wrap up at 3:30pm. Call 617.345.0005 for more information or to make a reservation.